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Bez wizy do USA - Piwo wysłodk...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
7.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 2.3 kg 100% 78 % 22
Sum 2.3 kg

Hops

36 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 12.1 %
Boil Amarillo 20 g 15 min 8.2 %
Boil Chinook 20 g 5 min 12.7 %
Dry Hop Simcoe 20 g 2 day(s) 12.1 %
Dry Hop Amarillo 50 g 2 day(s) 8.2 %
Dry Hop Chinook 30 g 2 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 100 ml Wyeast Labs
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Piwo wysłodkowe, więc surowce są zastępcze.
    Nov 22, 2019, 7:02 PM

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