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#64 - Bez wizy do USA - Piwo w...
November 22, 2019
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FINISHEDStatus
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1827 days agoBrewday
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1827 days agoFermentation start date
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1803 days agoSecondary
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1803 days agoDry hops date
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1797 days agoPriming
Updated 1797 days ago
Mash and boil
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---Actual mash efficiency
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8.4Pre-boil gravity BLG
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9.8Original gravity BLG
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35Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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3.7 %ABV
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72.2 %Attenuation
Priming
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13 liter(s)Priming size
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129Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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61.6 gPriming sugar amount
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22 CPriming beer temp
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