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Better than Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

9.5 BLG
3.7% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Crystal II 200 0.5 kg 11.1% 71 % 200
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 18 g 60 min 17 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 13 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Irish moss 10 g Boil 15 min
Flavor Earl Grey hebrata 20 g Boil 8 min

Notes

  • Herbata dodana będzie po wyłączeniu palnika, na ~10 minut w trakcie chłodzenia (chłodnica zanurzeniowa)
    Jan 27, 2018, 10:42 AM

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