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Best Biiter #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 43.5% 82 % 4
Grain Strzegom Bursztynowy 0.5 kg 10.9% 70 % 49
Grain Viking Pale Ale malt 2 kg 43.5% 80 % 5
Grain Weyermann Specjal W 0.1 kg 2.2% 68 % 300
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 8.4 %
Whirlpool East Kent Goldings 120 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13 g Fermentis

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