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  4. #40 - Best Biiter #2

#40 - Best Biiter #2
February 29, 2020

  • FINISHED
    Status
  • 1728 days ago
    Brewday
  • 1728 days ago
    Fermentation start date
  • 1712 days ago
    Secondary
  • ---
    Dry hops date
  • 1707 days ago
    Priming
Updated 1707 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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