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Berry Milk Stout

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  • 11.9
    Gravity BLG
  • 53
    IBU
  • 4.8 %
    ABV
  • 25.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Eruant
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.4 kg 75.1% 80 % 7
Grain Briess - Chocolate Malt 0.3 kg 6.6% 60 % 690
Grain Jęczmień palony 0.2 kg 4.4% 55 % 985
Grain Płatki owsiane 0.625 kg 13.8% 85 % 3
Sum 4.525 kg

Hops

53 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 17 g 60 min 18 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor puree jagodowe 1000 g Secondary 7 day(s)

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