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Berliner weisse z czerwoną por...

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Batch size

  • 1050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3.5 %/h
    Evaporation rate
  • 1244.4 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 630 liter(s)
    Mash size
  • 840 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Ireks Pilzneński 87.5 kg 41.7% 81 % 4
Grain Pszeniczny 100 kg 47.6% 85 % 4
Grain Weyermann - Carapils 12.5 kg 6% 78 % 4
Grain Ireks Zakwaszający 10 kg 4.8% 75 % 4
Sum 210 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 500 g 60 min 4 %

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