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Berliner weisse Farmhouse tour

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 6.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

7.6 BLG
2.9% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 45.5% 81 % 4
Grain Pszeniczny 1 kg 45.5% 85 % 4
Grain Simpsons - Maris Otter 0.2 kg 9.1% 81 % 6
Sum 2.2 kg

Hops

5 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) WAI-ITI 20 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3191-PC Berliner Weisse Blend Ale Liquid 89.47 ml 20-22
Wyeast 3278 Belgian Lambic Blend Ale Liquid 89.47 ml 17-24

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