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BERLINER WEISSE

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 45.5% 81 % 5
Grain Viking Wheat Malt 2.5 kg 45.5% 83 % 5
Grain Viking Pale Ale malt 0.5 kg 9.1% 80 % 5
Sum 5.5 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Triumph 5 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 100 ml Kveik Lutra

Notes

  • PH zbite do 4.5
    Zadanie Lacobacillus Plantarum PG na 24 h w 30C.
    Apr 5, 2022, 7:23 PM

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