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Berliner Weisse

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  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 22.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Szczesiu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Słód CaraHell® Weyermann® 0.5 kg 7.7% 74 % 26
Grain Słód Caramel Pale 0.5 kg 7.7% 77 % 7
Grain Słód Caraaroma® 0.5 kg 7.7% 74 % 400
Grain Słód Karmelowy czerwony 0.5 kg 7.7% 75 % 60
Grain Słód ABBEY Castlemalting 0.5 kg 7.7% 78 % 45
Grain Słód Karmelowy Pale Cara 9EBC 0.5 kg 7.7% 1 % 9
Grain Słód Cara Gold 120 EBC Castlemalting 0.5 kg 7.7% 78 % 120
Adjunct Płatki żytnie 0.5 kg 7.7% 1 % 4
Grain Słód Biscuit 0.5 kg 7.7% 77 % 50
Grain Słód Owsiany 0.5 kg 7.7% 78.5 % 5
Grain Słód Orkiszowy 0.5 kg 7.7% 82 % 4
Grain Słód Żytni Strzegom 1 kg 15.4% 81 % 8
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - Ringwood Ale Ale Liquid 30 ml Wyeast Labs

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