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Berliner weisse

0
  • 9.3
    Gravity BLG
  • 18
    IBU
  • 3.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • qzka.sk
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 46.5% 81 % 6
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Weyermann - Acidulated Malt 0.5 kg 11.6% 80 % 6
Adjunct Rice, Flaked 0.3 kg 7% 70 % 2
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Azacca 15 g 5 min 14 %
Aroma (end of boil) Azacca 15 g 3 min 14 %

Extras

Type Name Amount Use for Time
Flavor Maliny? 50 g Boil 30 min

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