PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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15 minBoil time
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15 %/hEvaporation rate
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15.5 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 90 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | GlobalMalt Pale Ale/Pils | 1 kg 47.6% | 82 % | 4.3 |
Grain | GlobalMalt Pszeniczny | 1 kg 47.6% | 84 % | 5 |
Grain | Monachijski | 0.1 kg 4.8% | 80 % | 16 |
Sum | 2.1 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lactobacillus | Ale | Dry | 3.88 g | Sanprobi IBS |
8 kapsułek, na dwa dni, 36*C na dzień dobry i pozostawienie tej temperatury | ||||
FM42 Stare Nadreńskie | Ale | Slant | 250 ml | Fermentum Mobile |
Starter 2-3 dni |