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Berliner Weisse 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
76 C 0 min

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Fermentables

8 BLG
3.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 1 kg 47.6% 82 % 4.3
Grain GlobalMalt Pszeniczny 1 kg 47.6% 84 % 5
Grain Monachijski 0.1 kg 4.8% 80 % 16
Sum 2.1 kg

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Ale Dry 3.88 g Sanprobi IBS
8 kapsułek, na dwa dni, 36*C na dzień dobry i pozostawienie tej temperatury
FM42 Stare Nadreńskie Ale Slant 250 ml Fermentum Mobile
Starter 2-3 dni

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