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Berliner Weisse #19

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

7.8 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.8 kg 50% 79 % 6
Grain Strzegom Pszeniczny 1.8 kg 50% 81 % 6
Sum 3.6 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 2 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 10 dni burzliwej fermentacji
    Lactobassilus dodany na cichą.
    Jan 16, 2017, 1:12 PM

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