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  4. #19 - Berliner Weisse #19

#19 - Berliner Weisse #19
January 19, 2017

  • FINISHED
    Status
  • 2866 days ago
    Brewday
  • 2866 days ago
    Fermentation start date
  • 2856 days ago
    Secondary
  • ---
    Dry hops date
  • 2775 days ago
    Priming
Updated 2749 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.8
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 100
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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