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Berliner Weisse #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.8 kg 60% 82 % 4
Grain Pszeniczny 1.1 kg 36.7% 85 % 4
Grain Simpsons - Golden Naked Oats 0.1 kg 3.3% 73 % 20
Sum 3 kg

Hops

5 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Slant 100 ml Wyeast Labs

Notes

  • Sanprobi IBS - 20 kapsułek
    Dec 20, 2020, 10:06 AM

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