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  4. #78 - Berliner Weisse #1

#78 - Berliner Weisse #1
December 20, 2020

  • FINISHED
    Status
  • 1433 days ago
    Brewday
  • ---
    Fermentation start date
  • 1422 days ago
    Secondary
  • ---
    Dry hops date
  • 1415 days ago
    Priming
Updated 1415 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.4
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 3.6 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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