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Berliner na lacto z serowara #...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 7.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 50% 80 % 4
Grain Pszeniczny 1.7 kg 50% 85 % 4
Sum 3.4 kg

Hops

4 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
lallbrew Ale Slant 666 ml lallemand

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