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  4. #82 - Berliner na lacto z serowara #1

#82 - Berliner na lacto z sero...
September 6, 2020

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1280 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 6, 2020 at 3:26 PM 35 C 8 BLG 4.4
pH brzeczki obniżone do ok. 4,4 (+23 ml kwasu mlekowego 80%), zaszczepiona 3,2 g lactobacillus plantarum (serowar)
2 September 10, 2020 at 9:14 AM 35 C 8 BLG 3.1
Zakwaszanie w kociołku przez ok 76 h, temperatura utrzymywana między 30 a 39,5 st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2020 PRIMARY --- --- ---
Brzeczka podzielona na 2 wiadra:
1. 12 l zaszczepione gęstwą (ok. 100 ml) Lallbrew NEIPA
2. 17,5 l zaszczepione uwodnionymi US-05
September 15, 2020 PRIMARY 3.1 BLG 18.5 C 18.5 C
wersja czysta (us-05)
September 22, 2020 PRIMARY 3.3 BLG --- ---
wersja na lall ne
dodany 1 kg agrestu (całe kulki, zamrożony, przepłukany chemipro), bez przelewania na cichą
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