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Berliner na lacto #4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.7 kg 17% 80 % 5
Grain Strzegom Pilzneński 1.32 kg 32% 80 % 4
Grain Strzegom Pszeniczny 2.1 kg 51% 81 % 6
Sum 4.12 kg

Hops

4 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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