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  4. #95 - Berliner na lacto #4

#95 - Berliner na lacto #4
January 14, 2021

  • FINISHED
    Status
  • 1409 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • ---
    Dry hops date
  • 1382 days ago
    Priming
Updated 1366 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.2 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2021 at 8:01 AM --- --- ---
Zacieranie z dodatkiem 4 ml kwasu mlekowego 80%
Woda do wysładzania - 2 ml kwasu/4,5 l wody
Brzeczka schłodzona do 40 st, dodane ok. 23 ml kwasu mlekowego (spadek pH do ok 4,4), dodane 3,1 g lacto plantarum

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2021 SECONDARY 2 BLG --- 17 C
Warka podzielona na 2 części
1. 13 l + 1,9 kg pulpy mango
2. 13 l + 1 kg pulpu czarnej porzeczki
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