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Berliner HibiSour 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain IREKS Wheat Malt light 2 kg 33.3% 83 % 4
Grain Vienna Malt 3.5 kg 58.3% 78 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 5 min 16.3 %
Whirlpool Amarillo 25 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Spice hibiscus 10 g Boil 10 min
Spice hibiscus 15 g Secondary 4 day(s)

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