PL | EN
#100 - Berliner HibiSour 2
February 14, 2021
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FINISHEDStatus
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1377 days agoBrewday
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1376 days agoFermentation start date
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1372 days agoSecondary
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---Dry hops date
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1368 days agoPriming
Updated 1368 days ago
Mash and boil
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66 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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11.7Original gravity BLG
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7Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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4.5 %ABV
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72.3 %Attenuation
Priming
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23 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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133.2 gPriming sugar amount
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37 CPriming beer temp
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