PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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26.9 liter(s)Boil size
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7 %Boil loss
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13.6Pre-boil gravity BLG
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2 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Munich I | 0.5 kg 8.3% | 82 % | 14 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Simpsons Best Pale Ale | 3 kg 50% | 85 % | 5 |
Grain | IREKS Wheat Malt light | 2 kg 33.3% | 83 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Zula | 25 g | 10 min | 7 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 10 min | 15.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | hibiscus | 10 g | Boil | 5 min |
Spice | hibiscus | 10 g | Secondary | 3 day(s) |