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berliner

0
  • 7.1
    Gravity BLG
  • 3
    IBU
  • 2.7 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 50% 85 % 4
Grain Strzegom Pilzneński 1.2 kg 42.9% 80 % 4
Grain Viking Pale Ale malt 0.2 kg 7.1% 80 % 5
Sum 2.8 kg

Hops

3 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 2 g 60 min 10 %

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