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  4. #38 - berliner

#38 - berliner
October 10, 2022

  • FINISHED
    Status
  • 588 days ago
    Brewday
  • 587 days ago
    Fermentation start date
  • 579 days ago
    Secondary
  • ---
    Dry hops date
  • 571 days ago
    Priming
Updated 570 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.5
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 96
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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