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Berliner

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 66.7% 85 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 33.3% 80 % 5
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil vital 5 g 80 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • zakwaszane litrowym starterem z 3 kapsułem Sanprobi IBS (L. Plantarum)
    na cichą do jednej połowy maliny (mrożone), a do drugiej owoce leśne (pasteryzowane)
    Jan 31, 2020, 9:39 AM

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