PL | EN

  1. Dashboard
  2. Public recipes
  3. Msz
  4. #11 - Berliner

#11 - Berliner
January 26, 2020

  • FINISHED
    Status
  • 1634 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1620 days ago
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1605 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2020 PRIMARY 7.5 BLG 18 C 17 C
fermentacja ruszyła po kilkunastu godzinach
January 31, 2020 PRIMARY --- 20 C 18 C
ładna wysoka piana
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!