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Berliner #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 50% 82 % 4
Grain Viking Wheat Malt 2.1 kg 50% 83 % 5
Sum 4.2 kg

Hops

3 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 5 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Liquid 35 ml White Labs

Notes

  • Być może dodam owoce, jeszcze brak decyzji jakie. Piwo prawdopodobnie będzie długo dojrzewać. Bez Kettle Sour, mieszana fermentacja blendem Saccharomyces i Lactobaccilusami od WhiteLabs.
    Sep 25, 2017, 7:48 PM

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