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Bełt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 40 min
78 C 5 min

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Fermentables

23.6 BLG
10.8% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain wiedeński bruntal 3 kg 30.3% 80 % 12
Grain Strzegom Monachijski typ I 2 kg 20.2% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 10.1% 79 % 22
Grain Strzegom Pilzneński 2 kg 20.2% 80 % 4
Grain Strzegom Karmel 100 0.5 kg 5.1% 75 % 100
Grain Strzegom Karmel 300 0.5 kg 5.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.1% 68 % 1200
Grain Płatki jęczmienne 0.4 kg 4% 85 % 3
Sum 9.9 kg

Hops

30 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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