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Belphegor

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 15 min

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Fermentables

25.1 BLG
11.7% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Strzegom Monachijski typ I 2.5 kg 22.7% 79 % 16
Grain Strzegom Czekoladowy 1200 0.5 kg 4.5% 68 % 1202
Grain Karmelowy żytni Strzegom 1 kg 9.1% 75 % 150
Grain Casle Malting Whisky Nature 1 kg 9.1% 85 % 4
Grain Caramel Sweet 1 kg 9.1% 75 % 60
Sum 11 kg

Hops

60 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Magnat 30 g 60 min 11.2 %
Aroma (end of boil) Iunga 20 g 20 min 11 %
Aroma (end of boil) Magnat 20 g 20 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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