PL | EN
Belma/Citra American Wheat
0-
12.4Gravity BLG
-
20IBU
-
---ABV
-
3.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/7f22aed834d90e6b2ea786dfd62211a3.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.8 liter(s)Mash size
-
9.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.14 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.14 kg 50% | 81 % | 6 |
Sum | 2.28 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Belma | 3.43 g | 60 min | 12.8 % |
Boil | Citra | 3.43 g | 60 min | 14.2 % |
Aroma (end of boil) | Belma | 5.14 g | 0 min | 12.8 % |
Aroma (end of boil) | Citra | 5.14 g | 0 min | 14.2 % |
Dry Hop | Citra | 5.71 g | 7 day(s) | 14.2 % |
Dry Hop | Belma | 5.71 g | 7 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 3.14 g | --- |