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Belgijskie Pagórki I

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Carabelge 0.25 kg 6.3% 80 % 30
Grain Abbey Malt Weyermann 0.25 kg 6.3% 75 % 45
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 8.9 %
Boil Styrian Golding 15 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 1 g Boil 15 min

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