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  4. #21 - Belgijskie Pagórki I

#21 - Belgijskie Pagórki I
April 24, 2018

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2406 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • ---
    Dry hops date
  • 2389 days ago
    Priming
Updated 2389 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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