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Belgijskie owoce

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40.1% 85 % 4
Grain Briess - Pilsen Malt 1.5 kg 30.1% 80.5 % 2
Grain Simpsons - Maris Otter 0.5 kg 10% 81 % 6
Grain Wheat, Torrified 0.3 kg 6% 79 % 4
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.2 kg 4% 74 % 160
Grain Weyermann Caramunich 3 0.24 kg 4.8% 76 % 150
Sum 4.99 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

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