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  4. #33 - Belgijskie owoce

#33 - Belgijskie owoce
May 5, 2020

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • 1658 days ago
    Secondary
  • ---
    Dry hops date
  • 1645 days ago
    Priming
Updated 1645 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2020 PRIMARY 12 BLG 15 C 16 C
May 7, 2020 PRIMARY --- 21 C 21 C
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