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Belgijskie jasne dubeltowe v1...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium 2-2,5 Weyermann 2 kg 28.6% 82.23 % 2
Grain Carapils/Carafoam 2,5-6,5 Weyermann 1 kg 14.3% 75 % 4
Grain Abbey Malt 40-50 Weyermann 1 kg 14.3% 75 % 45
Grain Owsiany 2,3 Castle Malting 1 kg 14.3% 80 % 2
Grain Whisky Light 20ppm Castle Malting 0.5 kg 7.1% 78 % 3
Grain Orkiszowy 3-7 Weyermann 1 kg 14.3% 80 % 5
Sugar Cukier kandyzowany biały 0.5 kg 7.1% 95 % 1
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka granulat 15 g 45 min 8.8 %
Boil Iunga granulat 15 g 30 min 8.4 %
Boil Enigma granulat 15 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 250 ml ---

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