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Belgijskie Jasne Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.2 kg 68.8% 80.5 % 6
Grain Monachijski 1 kg 21.5% 80 % 16
Grain Abbey Castle 0.25 kg 5.4% 80 % 45
Grain Carabelge 0.2 kg 4.3% 80 % 30
Sum 4.65 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Tradition 30 g 17 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

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