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Belgijskie Jasne Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.5 kg 90.9% 80.5 % 6
Grain Abbey Castle 0.25 kg 5.1% 80 % 45
Grain Carabelge 0.2 kg 4% 80 % 30
Sum 4.95 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9.2 %
Boil Oktawia 20 g 10 min 9.2 %
Boil Oktawia 10 g 5 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

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