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Belgijskie ciemne dubeltowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.3% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.1% 79 % 10
Grain Carabelge 1 kg 14.1% 80 % 30
Grain Abbey Malt Weyermann 1 kg 14.1% 75 % 45
Sugar Candi Sugar, Dark 0.5 kg 7% 78.3 % 542
Grain Caraaroma 0.25 kg 3.5% 78 % 400
Grain Carafa 0.1 kg 1.4% 70 % 664
Grain Carafa II 0.25 kg 3.5% 70 % 812
Sum 7.1 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Hallertau Spalt Select 25 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 500 ml Fermentum Mobile

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