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Belgijskie 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min
78 C 5 min

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Fermentables

12.1 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.4 kg 72.3% 80 % 7
Grain Castle Abbey Malt 0.4 kg 8.5% 75 % 45
Grain Monachijski 0.4 kg 8.5% 80 % 16
Grain Melanoiden Malt 0.2 kg 4.3% 80 % 39
Grain Pearl Pale Ale 0.3 kg 6.4% 80 % 5
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 45 g 60 min 4 %
Boil Styrian Goldiings 30 g 15 min 5.3 %
Boil Saaz (Czech Republic) 15 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew Abbaye Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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