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Belgijski witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
62 C 40 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 4
Grain Płatki pszeniczne 1 kg 22.2% 85 % 3
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 40 min 10 %
Boil Mandarina Bavaria 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczowa świeża 20 g Boil 10 min
Spice Skórka pomarańczowa suszona 20 g Boil 10 min
Spice Trawa cytrynowa 20 g Boil 10 min

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