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Belgijski Tripel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Weyerman - Monachijski I 2.5 kg 62.5% 80 % 16
Grain Weyermann - Pale Ale Malt 0.5 kg 12.5% 85 % 7
Grain Carabelge 0.5 kg 12.5% 80 % 30
Grain Caramunich® typ I 0.5 kg 12.5% 73 % 80
Sum 4 kg

Hops

53 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Aramis 30 g 60 min 5.7 %
Boil Styrian Golding 30 g 25 min 3.6 %
Boil Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew Abbaye Ale Dry 11 g Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor brązowy cukier kandyzowany 150 g Primary 4 day(s)

Notes

  • Ferm. burz. 7 dni. 19-23 C.
    Ferm. cicha 28 dni. 19-21 C.
    Refermentacja 28 dni 19-23 C.
    Leżakowanie 3 miesiące w temp poniżej 15 C.
    Feb 10, 2019, 4:01 PM

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