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Belgijski Diabeł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
75 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 85.7% 81 % 4
Sugar Cane (Beet) Sugar 1 kg 14.3% 100 % 0
Sum 7 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 125 ml Fermentum Mobile

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