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  4. #22 - Belgijski Diabeł

#22 - Belgijski Diabeł
August 22, 2018

  • FINISHED
    Status
  • 2285 days ago
    Brewday
  • 2284 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2254 days ago
    Priming
Updated 2250 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 97.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2018 PRIMARY 3.4 BLG --- 18 C
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