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Belgijska Blondynka - ZIBI

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 79.6% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 4.4% 75 % 30
Grain Pszeniczny 1 kg 8.8% 85 % 4
Sugar cukier kandyzowany biały 0.8 kg 7.1% --- % ---
Sum 11.3 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 5 min 4 %
Dry Hop East Kent Goldings 50 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
fm 26 Ale Liquid 35 ml FERMENTUM MOBILE

Extras

Type Name Amount Use for Time
Flavor gozdzik 4 g Boil 10 min
Flavor orange just 500 g Secondary 10 day(s)

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