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Belgijka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 54.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 39.4 liter(s)
    Mash size
  • 51 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
67 C 20 min
77 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.3 kg 2.5% 78 % 4
Grain cookie 0.3 kg 2.5% 75 % 50
Grain Strzegom Pilzneński 11 kg 90.9% 80 % 4
Sugar cukier 0.5 kg 4.1% --- % ---
Sum 12.1 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 80 g 60 min 5 %
Boil Styrian Golding 20 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1388 Belgian Strong Ale Ale Liquid 240 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirfloc 5 g Boil 5 min

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