PL | EN
Belgijka #2 - Belgijskie Pale...
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13.1Gravity BLG
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24IBU
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5.3 %ABV
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8.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.4 liter(s)Boil size
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2.5 %Boil loss
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11.9Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BELGIJKA #3 - BELGIJSKIE PALE ALE - BROW...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 2 kg 44.4% | 79 % | 8 |
Grain | wiedeński Viking Malt | 1 kg 22.2% | 79 % | 11 |
Grain | golden ale - Viking Malt | 1 kg 22.2% | 80 % | 14 |
Grain | bursztynowy cookie Viking Malt | 0.5 kg 11.1% | 72 % | 70 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 15 g | 60 min | 12.5 % |
Boil | Lubelski (PL) - granulat | 20 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 2 g | Boil | 15 min |