PL | EN
#47 - Belgijka #2 - Belgijskie...
December 17, 2017
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FINISHEDStatus
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2563 days agoBrewday
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2563 days agoFermentation start date
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2549 days agoSecondary
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---Dry hops date
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2535 days agoPriming
Updated 2513 days ago
Mash and boil
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69.5 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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19 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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17 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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87.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 17, 2017 | PRIMARY | --- | 18 C | --- | ||
Drożdże zadane do brzeczki o temp. 18C | ||||||
December 18, 2017 | PRIMARY | --- | 16 C | --- | ||
Wystartowały ale jakby miały ochotę się zatrzymać. Fermentor wyję z lodówki. | ||||||
December 18, 2017 | PRIMARY | --- | 20 C | --- | ||
Wieczorem temperatura na 20C drożdże porządnie ruszyły. Aromat fenolowy owoców brak. | ||||||
December 19, 2017 | PRIMARY | --- | 22 C | --- | ||
Temperatura ustabilizowała się na 22C. Drożdże ładnie fermentują. Pojawił się przyjemny charakterystyczny owocowy aromat drożdży belgijskich. | ||||||
December 20, 2017 | PRIMARY | --- | 21 C | --- | ||
December 21, 2017 | PRIMARY | 3.5 BLG | 19 C | --- | ||
December 22, 2017 | PRIMARY | --- | 19 C | --- | ||
December 23, 2017 | PRIMARY | --- | 19 C | --- | ||
December 26, 2017 | PRIMARY | --- | 18 C | --- | ||
December 27, 2017 | PRIMARY | --- | 18 C | --- | ||
December 28, 2017 | PRIMARY | --- | 18 C | --- | ||
December 29, 2017 | PRIMARY | --- | 18 C | --- | ||
December 30, 2017 | PRIMARY | 3.5 BLG | 18 C | --- | ||
January 1, 2018 | SECONDARY | --- | 19 C | --- | ||
January 3, 2018 | SECONDARY | 3 BLG | 19 C | --- | ||
January 6, 2018 | SECONDARY | 3 BLG | --- | --- | ||
Fermentor przeniesiony na crash cold na balkon. | ||||||
January 13, 2018 | SECONDARY | 3 BLG | --- | --- |
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