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Belgijka #1 - Belgijskie Pale...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 20 min
72 C 40 min
78 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 66.7% 79 % 8
Grain monachijski typ I Viking Malt 0.5 kg 11.1% 78 % 18
Grain wiedeński Viking Malt 0.5 kg 11.1% 79 % 11
Grain bursztynowy cookie Viking Malt 0.5 kg 11.1% 72 % 70
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 25 g 45 min 8.8 %
Whirlpool Saaz (CZ) - granulat 30 g 0 min 4.12 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 300 ml ---

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