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Belgian wit z zestem cytrusowy...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 30% 85 % 3
Grain Maris Otter Crisp 2.5 kg 50% 83 % 6
Grain Płatki pszeniczne 1 kg 20% 60 % 3
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil iunga 5 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 6 g Boil 5 min
Spice Zest z pomarańczy 20 g Boil 5 min
Spice Zest z limonki i pomarańczy 20 g Secondary 5 day(s)
Flavor Sok nfc 10000 g Secondary 5 day(s)

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